
Cookers
Choosing a cooker starts with the cooking surface. An induction cooker heats the base of the pan directly with a magnetic field, so it responds to the power setting immediately, but it needs pans with a magnetic base. On a ceramic cooker the pan is heated by elements under the glass, and almost any pan will do. A cast iron cooker is the simplest in design but the slowest to heat up and cool down. Our cooker accessories include a stove alarm.
Next, measure the width of the space for the cooker: the cookers in our range are 50 or 60 cm wide. The range includes Electrolux, Helkama, Bosch, UPO, Rosenlew and Siemens. In towns with a Euronics store we deliver the cooker, install it in the prepared space and take away the packaging and your old cooker.



