SMEG SO6301 BUILT-IN OVEN

SMEG SO6301 BUILT-IN OVEN

Minimum temperature: 30 °C
Maximum temperature: 280 °C
Number of shelves: 5
Type of shelves: Metal racks
Number of lights: 1
Type of light: Halogen
Light: Yes
Light power: 40 W
Light when door is open: Yes
Bottom element power: 1200 W
Grill element power: 1800 W
Convection element power: 2000 W
Heating is interrupted when the door is opened: Yes
Type of door opening: Normal opening
Cooling door: Cool-touch door
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Number of door glasses: 3
Safety thermostat: Yes
Chimney: Built-in
Cooling system: Tangential
Cooling channel: One
Oven net measurements (h x w x d): 353 x 470 x 401 mm
Temperature control: Electronic
Oven interior material: Ever Clean enamel

Convection: The perfect function for cooking all types of dishes evenly. Heat comes from the back of the oven, distributing quickly and evenly. The fan is active, making it ideal for cooking on multiple levels without mixing smells and flavours.

Cooling system: Ensures safe surface temperatures.
Timed defrosting: Manual defrost function. The function stops once the set duration ends.

Electricity A+: Energy efficiency class A+ saves up to 10% energy compared to class A. Ensured maximum performance with minimal consumption.

Ever Clean enamel: This enamel is applied electrostatically from corner to corner, preventing cracks or damage over time. It is a special pyrolytic enamel that resists acids. Additionally, it is pleasantly bright and helps maintain the cleanliness of the oven walls due to its low porosity. It is fired at over 850 °C and slowly polymerised at a scientifically determined rate to ensure uniform depth and strength. Ever Clean enamel creates a flawless coating both inside the oven and on trays, making maintenance incredibly easy over time, as it reduces grease sticking during cooking.

Fan-assisted: Powerful and consistent traditional cooking, suitable for intricate recipes. The fan operates, providing heat from both the top and bottom simultaneously. Ventilated cooking ensures faster and more even results, with flavours escaping and moisture retained. Ideal for baking pasta, cookies, roasts, and fruit tarts.